Flavours & Fillings

Our sweets are produced with fresh products and high quality. We used seasonal fruits and fresh. We strongly believe all wedding Cakes should taste as good as they look.

This is our policy.

Our cakes can be made gluten free.

Our cakes:


  • Chocolate sponge cake (gluten free)
  • Sponge cake with pears and chocolate chip cookies
  • Sponge cake with rasperries and white chocolate chip cookies
  • Praline sponge cake with chocolate chip cookies
  • Almond sponge cake and pears
  • Red velvet
  • Almond sponge cake with rasperries

Our cakes are garnished with swiss buttercream or Ganache:

Swiss buttercream: chocolate, lemon, vanilla, caramel with salted butter, coffee, rasperries…

Ganache : white chocolate, milk chocolate, dark chocolate or ganache with fruits.

Gâteau Inès

This list can be opened. We can create many other flavours. Please feel free to ask us!


Our Cupcakes and mini-cupcakes:



  • Chocolate chip cookies (dark,milk,white)
  • Rasperries
  • Nutella
  • Cramel with salted butter


1 flavour = 6 cupcakes

Lemon, caramel salted butter, coconut, nutella, Pears/chocolate crisp cookies, rasperries/Rose, praliné, rasperries/white chocolate crisp cookies, speculoos, rasperries/pistachio, chocolate, red velvet, praline/chocolate crisp cookies, pears/almond, oreo.


Topping cupcakes and mini cupcakes:

Cream cheese. Many flavours are available.

Swiss buttercream. Many flavours are available.

Mascarpone. Many flavours are available.

Italian meringue for lemon cupcakes.

Customized cookies:

  • Vanilla
  • Chocolate

Our Macarons:

1 flavour = 24 macarons

Vanilla, strawberries, rose, praliné, caramel with salted butter, coconut, chocolate, lemon, pistachio, Earl Grey, rasperries/milk chocolate, coffee, mint/chocolate.

Sablés décorés

Cake tastings is possible (from 50 slices). Cake tastings for 2 people with a choice of 2 flavours and are priced at 30 euros, which will be deducted from the price of the cake upon placing an order.

Don’t hesitate to contact us for further informations.